Spring Rolls a la Rona

This is what went down for dinner last night. And ok, these are the worst photos ever, but I was too lazy to reach for my rebel and my little elph is on its deathbed, plus the lighting isn't so hot in the dining room.

The Components:
1. shredded english hothouse cucumber, shredded carrots, and chopped cilantro on the big plate.
2. lime juice with a big scoop of vietnamese vegetarian hot sauce in the center.
3. baby shrimp stir-fried with Trader Joe's Thai chili and lime leaf peanuts, top right.
4. sliced mango, bottom right.
5. mini vietnamese rice wrappers (not shown.)


Close-up of the shrimp and peanuts


Mini Spring Roll (I had six! So yum.)


Once the weather gets hot, I'm going to make different variations of these rolls so that I won't have to slave over a hot stove.