Tuna sandwich for breakfast
Inspired by a co-worker's lunch from yesterday, I decided to make a tuna sandwich for breakfast. That's right, breakfast. I have a humongous appetite in the mornings, so it's quite appropriate. Plus I almost always eat something savory, anything on the sweet side just makes me hungrier. I had a big chunk of ciabatta leftover from the weekend that was getting pretty hard. I microwaved it with some wet paper towels wrapped around it. Voila, edible again! Smothered some mayo on the bread, cracked open a can of dolphin safe tuna, spread it on, and doused the bread with tuna juice, you know, to make it softer. I sprinkled it with lots of celery seed, cracked black pepper, and topped it with cucumbers crom last night's salad. Easy and yummy. It was such a big sandwich that I hadn't gotten the craving for lunch yet. So simple, so yum.
By the way, Mags sent me this video that highlights Fiore's tuna, mozarella sandwich. I've never had it and I am an advocate for Fiore's, but I have to say that the sandwich in the video looks awful.
By the way, Mags sent me this video that highlights Fiore's tuna, mozarella sandwich. I've never had it and I am an advocate for Fiore's, but I have to say that the sandwich in the video looks awful.

